Hangzhou's highest revolving restaurant takes 120 minutes to turn, so you can enjoy the food while appreciating the all-round scenery of the New Qianjiang CBD and fantastic river view. The food choice in the buffet is limited, but fortunately, it all tastes great!The service is good, and it is d...

Anren Fish Head, originally located in the Dayang Road, is the symbol of the Anren Ancient Town, Longquan City. There are more than twelve ways to make the fish head delicious. The fish is taken from the reservoir of Jinshui Shoal and is cooked with local tofu, pickled vegetables through traditional...

In Chenzhanggui Folk Snack, you can find all the local special snacks that you can imagine. It is also a star in Lishui City, popular to the local people for its perfect dining environment and excellent taste. It receives an abundance of praises, referring to the quality and quantity.

As an established brand in Lishui, New Daiji Restaurant is famous for its dishes of Taizi snail, roasted potatoes, and pig blood tofu. The food here is really delicious and the price is quite reasonable. Thus the restaurant receives very good comments in restaurant reviewing on the internet.

Shanfen are noodles that are made from sweet potatoes. With their transparent, gelatinous and soft texture, they are very much like rice noodles. They are usually cooked with vegetables, eggs and shrimps. Shanfen and dumplings are featured local snacks in Lishui. People here like to have Shanfen egg...

Zhang Yong, the founder of Xinrong Ji, was born in Linhai, Taizhou, andhas had a passion for gourmet food since he was a child. In 1989, Zhang started his little food stall by the walkway in Linhai. He found that most of the seafood sold at the market was frozen, and fresh seafood was quiet rare. Th...