Wenzhou, a paradise of delicacies!

Wenzhou is an excellent tourist city with a history of more than 2,200 years. Here there is not only fascinating scenery, but also attractive food.Recently, the 2018 "Top Ten Characteristic Snacks of Zhejiang Farmers"list was released. And the Wenzhou fish ball was in the list.

Wenzhou fish ball

"Wenzhou fish ball"is different from all the fish balls in other places, for its shape is an irregular strip, with the color of translucent jade white.Wenzhou fish ball has three characteristics: sufficient material, tenacity, and fresh taste.Fish balls are mainly made from fresh miichthys miiuy’s meat.Pick the fish bones out and cut the fish into thin strips, scrape the fish into fish paste with a knife, pickle the fish paste with wine, salt and aginomoto for a while, add white starch and stir in shredded ginger, onion and shallot,mix them together at the end, kneading it by hand until the fish become flexible.

Pig Organ Rice Noodles

Wenzhou Pig Organ Rice Noodles is one of the few local delicacies that can be eaten both as dinner, snack and night snack.Pig intestines and blood are stewed in a large wok likeYuanyang hotpot.The rice noodleshas also been soaked in warm water in advance. Put the rice noodles into the pot and take it out in as long as 30 seconds and then put the blood, large intestine or small intestine, put some garlic leaves, and it is well done.The crispy and tender pork intestines, the delicious soup, the fragrant and smooth pork blood, and the soft and pliable rice noodles have attracted a lot of diners.

Fanshan Pork Wonton

Pork wonton was introduced from Fujian more than 100 years ago. The production technology of pork wonton is called "meat wrapped in meat" by Fanshan people, as the wrapper is beaten made of pig’s lean meat of hind legs.After the introduction of pork wonton into Fanshan, through the the selection of ingredients, production technology, dish design improvement, by generations of Fanshan people, the pork wonton has been gradually hit the mark of the flavor of Fanshan, and become a synonym of Cangnan snack.

Pingyang Stir-fried Rice Noodles

Rice noodles is made from rice flour after several steps. Set up a large iron pot, hold a pair of super-long chopsticks in one hand, a shovel in the other hand, stir-fry it while shaking the pot, soon a plate of delicious Pingyang stir-fried rice noodles is done!A high quality dish of stir-fried rice noodles is clear without excessive oil, slightly hard rice noodles with crisp bean sprouts, accompanied by scorched fragrance of fried pork belly, and tastes very delicious.